AJMJ Chocolate Conches & Refiners For Sale

AJMJ Chocolate Refiner and Conche is the main machine in chocolate production and can be used for refining and conching chocolate pastes/mass, and is also suitable for refining jam, peanut butter or other liquor/pastes. 

AJMJ40 model is usually for small batch chocolate production or sample making of chocolate factory with manual blade tightening; other models in this series are suitable for medium and big size factories with electric blade tightening. AJMJ1000/2000/3000 are PLC controlled.

Model Technical Parameters	AJMJ40	AJMJ500	AJMJ1000	AJMJ2000	AJMJ3000
Capacity(L)	40	500	1000	2000	3000
Fineness(um)	20-25	20-25	20-25	20-25	20-25
Duration(h)	7-9	12-18	14-20	18-22	18-22
Main Power(kW)	2.2	15	22	37	55
Heating Power(kW)	2	7.5	7.5	9	9
Machine Weight(kg)	360	2800	3500	5300	8500
Outside Dimension(mm)	1100x800x1100	2500x1080x1370	2780x1330x1800	3320x2000x1950	4200x2000x1950

The benefits of chocolate conches and refiners:

1. **Improved texture**: They help create a smooth and creamy texture in the chocolate, enhancing its mouthfeel.

2. **Enhanced flavor development**: Promotes the development of complex and rich flavors by allowing for extended contact between ingredients.

3. **Uniformity**: Ensures a consistent and homogeneous chocolate mixture.

4. **Increased stability**: Results in a more stable chocolate product with better shelf life.

5. **Greater fineness**: Achieves a very fine particle size, which is crucial for a superior quality chocolate.

6. **Optimal viscosity**: Allows for better control over the viscosity of the chocolate, aiding in processing and application.

7. **Enhanced aroma**: Helps to intensify the aroma of the chocolate.

8. **Improved workability**: Makes the chocolate easier to handle and shape during production.

9. **Higher quality end product**: Leads to chocolates that are more visually appealing and delicious.

10. **Versatility**: Can be used for different types and formulations of chocolate.