AQT Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent(CBE)chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to precisely and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life.
|
Model Technical Parameters |
AQT250 |
AQT500 |
AQT1000 |
AQT2000 |
|
Production Capacity(kg/h) |
250 |
500 |
1000 |
2000 |
|
Whole Machine Power(kW) |
8.3 |
10.57 |
15 |
18.5 |
|
Machine Weight(kg) |
580 |
880 |
1200 |
1500 |
|
Outside Dimension(mm) |
1100x800x1900 |
1200x1000x1900 |
1400x1200x1900 |
1700x1300x2500 |
The advantages of our chocolate tempering machines:
1 Significant time savings as it is more efficient than hand-tempering
2 Effortless production of large batches of chocolate
3 Enhanced consistency among different batches
4 Precise and stable temperature control
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