Chocolate-Making Machine Catalogue 2024 For Buyers To Download

 Are you ready to explore the cutting-edge world of chocolate machines in 2024? Our highly anticipated chocolate machine catalogue is here to showcase the latest and greatest innovations in the industry.

Discover a diverse range of machines designed to meet every need of chocolate manufacturers and enthusiasts. From state-of-the-art chocolate tempering machines that ensure perfect crystallization to advanced enrobers that create flawless coatings, our catalogue is a treasure trove of possibilities.

The 2024 collection also features efficient chocolate cooling tunnels that rapidly set the chocolate for a superior finish. And don't forget about the precision-engineered chocolate bean forming machines that bring uniformity and quality to your chocolate creations.

In addition, explore the array of chocolate packaging machines that not only protect your treats but also add an extra touch of elegance. With detailed specifications and high-quality images, our catalogue makes it easy to envision how these machines can transform your chocolate-making process.

Stay ahead of the curve in the world of chocolate with the 2024 chocolate machine catalogue. It's your guide to unlocking the potential of creating delectable chocolates that will leave a lasting impression. Get ready to embark on a chocolate-filled journey of innovation and excellence!

Download our chocolate machine catalogue

How To Choose The Most Suitable Cooling Solution For Your Food/Cosmetic Product?

Industrial cooling is critical in food/cosmetics preservation that removes unwanted heat from the food/cosmetic product. It is used to control product temperature before next processing step or prior to packaging or storage. Using our advanced cooling system, your food/cosmetic companies are able to cool products to desirable levels without sacrificing product safety and quality.

We can recommend you the most suitable cooling solution after a comprehensive analysis of product characteristics, your budget, your space and the cooling effect you want to achieve.

Our innovated cooling systems, whether vertically or horizontally conveyed, leverage advantages in both automation and design to maximize cooling effectiveness and minimize energy.

20 years of experience in industrial cooling has helped us to create the top-quality cooling system, which requires very low or zero maintenance.

Our cooling system is sustainable because it allows you to adjust conveying speed, temperature range and some other features.

Top Cooling Tunnel Successful Cases

 Our Most Recent Successful Project

We made 24-meter cooling tunnel for Oreo chocolate sandwich cookies production line for Mondelez.

Our Past Sucessful Projects

Chocolate Cooling Tunnel Demo Video For Chocolatiers

 

U-Turn Cooling Tunnel To Maximize Factory Space Utilization

 The common sense is that the longer the cooling tunnel gets, the longer the cooling process becomes, which means longer cooling tunnel provides more effective cooling.

However the truth for many factories is that both vertical and horizontal spaces are quite limited and factory owners are not looking to buy high hp air chillers to tremendously increase energy consumption. Therefore, we designed U-turn cooling tunnel to overcome space and energy problem.

Our customers can use this type of cooling tunnel to cool all types of food and cosmetic products!

AJMJ Chocolate Conches & Refiners For Sale

AJMJ Chocolate Refiner and Conche is the main machine in chocolate production and can be used for refining and conching chocolate pastes/mass, and is also suitable for refining jam, peanut butter or other liquor/pastes. 

AJMJ40 model is usually for small batch chocolate production or sample making of chocolate factory with manual blade tightening; other models in this series are suitable for medium and big size factories with electric blade tightening. AJMJ1000/2000/3000 are PLC controlled.

Model Technical Parameters	AJMJ40	AJMJ500	AJMJ1000	AJMJ2000	AJMJ3000
Capacity(L)	40	500	1000	2000	3000
Fineness(um)	20-25	20-25	20-25	20-25	20-25
Duration(h)	7-9	12-18	14-20	18-22	18-22
Main Power(kW)	2.2	15	22	37	55
Heating Power(kW)	2	7.5	7.5	9	9
Machine Weight(kg)	360	2800	3500	5300	8500
Outside Dimension(mm)	1100x800x1100	2500x1080x1370	2780x1330x1800	3320x2000x1950	4200x2000x1950

The benefits of chocolate conches and refiners:

1. **Improved texture**: They help create a smooth and creamy texture in the chocolate, enhancing its mouthfeel.

2. **Enhanced flavor development**: Promotes the development of complex and rich flavors by allowing for extended contact between ingredients.

3. **Uniformity**: Ensures a consistent and homogeneous chocolate mixture.

4. **Increased stability**: Results in a more stable chocolate product with better shelf life.

5. **Greater fineness**: Achieves a very fine particle size, which is crucial for a superior quality chocolate.

6. **Optimal viscosity**: Allows for better control over the viscosity of the chocolate, aiding in processing and application.

7. **Enhanced aroma**: Helps to intensify the aroma of the chocolate.

8. **Improved workability**: Makes the chocolate easier to handle and shape during production.

9. **Higher quality end product**: Leads to chocolates that are more visually appealing and delicious.

10. **Versatility**: Can be used for different types and formulations of chocolate.

AQT Chocolate Tempering Machine Small To Big Capacity For Sale

 

AQT Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent(CBE)chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to precisely and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life. 

Model Technical Parameters	AQT250	AQT500	AQT1000	AQT2000
Production Capacity(kg/h)	250	500	1000	2000
Whole Machine Power(kW)	8.3	10.57	15	18.5
Machine Weight(kg)	580	880	1200	1500
Outside Dimension(mm)	1100x800x1900	1200x1000x1900	1400x1200x1900	1700x1300x2500

The advantages of our chocolate tempering machines: 

1 Significant time savings as it is more efficient than hand-tempering

2 Effortless production of large batches of chocolate

3 Enhanced consistency among different batches

4 Precise and stable temperature control