Chocolate Sugar Grinder
Application：
FTJ250 Sugar Grinding Machine can be used for grinding granulated sugar into powdered/icing sugar and improving the efficiency of fine grinding in the following procedure without dust.
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Model Technical Parameters |
AFTJ250 |
|
Spindle Motor Power(kW) |
7.5 |
|
Average Fineness(mesh) |
100 |
|
Production Capacity(kg/h) |
250 |
|
Machine Weight(kg) |
500 |
|
Outside Dimension(mm) |
1250x1000x1750 |
The benefits of chocolate sugar grinding machines:
1 Uniform particle size: It ensures a consistent and fine grind of sugar, which is crucial for achieving the right texture and consistency in chocolate.
2 Enhanced flavor release: Fine-ground sugar blends better with other ingredients, enhancing the flavor of the chocolate.
3 Improved processability: Makes the chocolate mixture easier to work with, allowing for smoother pouring, molding, and coating.
4 Greater efficiency: Enables quick and continuous grinding, saving time and effort in the production process.
5 Consistent quality: Helps maintain a high level of quality in batch after batch of chocolate.
6 Increased yield: Gets more out of the sugar, reducing waste.
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